Appetizers

Calamari

$17.00

Buttermilk Brined With Rex Seasoning, Fried Crispy And Finished In Garlic-Herb Butter

Crab Cake Duo

$21.00

Two 3 Ounce Housemade Jumbo Lump Maryland Style Crab Cakes Served With A Lemon Tarragon Aioli Sauce

Escargot

$17.00

Classically Served With Housemade Garlic-Herb Butter And Grilled Ciabatta Bread

Oven-Roasted Mussels or Clams

$16.00

Local Montana-Made Chorizo-Garlic, In A Tomato And Saffron Broth And Grilled Ciabatta Bread

Shrimp Cocktail

$19.00

Jumbo Black Tiger Shrimp, Served With House-Made Cocktail Sauce

1/2 Pound ~19, 1 Pound ~34

Buffalo Tenderloin Carpaccio

$19.00

Thinly Sliced Served With Arugula, White Truffle Aioli, Diced Red Onions, Crispy Caper Flowers, And Bacon Infused Crustinis

Oysters on the Half Shell

Served By The Half-Dozen At The Peak Of The Season Paired With House-Made Cocktail Sauce And Red Wine-Shallot Mignonette

~Market Price

Oysters Two Ways

Chef’s Take On Traditional Oysters Rockefeller With Spiced Bacon Breadcrumbs, And New Orleans Style Wood-Grilled Oysters With Shaved Garlic And
Butter, 3 Of Each Style

~Market Price

Wood-Grilled Brie

$17.00

Wood-Grilled Cast Iron Brie, Garlic And Olive Oil Marinated Summer Tomatoes, Balsamic Glaze, Housemade Bread