Buttermilk Brined With Rex Seasoning, Fried Crispy And Finished In Garlic-Herb Butter



Classically Served With Housemade Garlic-Herb Butter And Grilled Ciabatta Bread

Oven-Roasted Mussels or Clams


Local Montana-Made Chorizo-Garlic, In A Tomato And Saffron Broth And Grilled Ciabatta Bread

Shrimp Cocktail


Jumbo Black Tiger Shrimp, Served With House-Made Cocktail Sauce

1/2 Pound ~19, 1 Pound ~34

Chilled Seafood Platter


Chef’s Selection Of Oysters, Shrimp Cocktail, Split Lobster Tails, Mussels, Clams, Snow Crab Claws And Scallops, Served With Our Housemade Cocktail Sauce And Red Wine-Shallot Mignonette

Platter ~75, Tower ~125

Buffalo Tenderloin Carpaccio


Thinly Sliced Served With Arugula, White Truffle Aioli, Diced Red Onions, Crispy Caper Flowers, And Bacon Infused Crustinis

Oysters Two Ways


Chef’s Take On Traditional Oysters Rockefeller With Spiced Bacon Breadcrumbs, And New Orleans Style Wood-Grilled Oysters With Shaved Garlic And
Butter, 3 Of Each Style

Oysters on the Half Shell

Served By The Half-Dozen At The Peak Of The Season Paired With House-Made Cocktail Sauce And Red Wine-Shallot Mignonette

~Market Price

Charcuterie Board


Smoked Cheddar Cheese, Smoked Gouda, Gorgonzola, Prosciutto, Summer Sausage, House-Pickled Vegetables, Housemade Huckleberry Compote