Appetizers

Crispy Pork Belly

$14.00

Seared Pork Belly, Grilled Peaches, Montana Honey, Feta & Mint

Calamari

$17.00

Buttermilk Brined With Rex Seasoning, Fried Crispy And Finished In Garlic-Herb Butter

Crab Cake Duo

$23.00

Two 3.5 Ounce Housemade Jumbo Lump Maryland Style Crab Cakes Served With Lemon Tarragon Aioli Sauce 

Escargot

$18.00

Classically Served With Housemade Garlic-Herb Butter And Grilled Ciabatta Bread

Sautéed Mussels

$16.00

Sautéed Mussels Served With House Cured Pancetta, Sweet Corn, Hatched Green Chiles

Buffalo Tenderloin Carpaccio

$19.00

Thinly Sliced Served With Arugula, White Truffle Aioli, Diced Red Onions, Crispy Caper Flowers, And Bacon Infused Crustinis

Oysters on the Half Shell

Served By The Half-Dozen At The Peak Of The Season Paired With House-Made Cocktail Sauce And Red Wine-Shallot Mignonette

~Market Price

Oysters Two Ways

Chef’s Take On Traditional Oysters Rockefeller With Spiced Bacon Breadcrumbs, And New Orleans Style Wood-Grilled Oysters With Shaved Garlic And
Butter, 3 Of Each Style

~Market Price

Wood-Grilled Brie

$18.00

Wood-Grilled Petite French Brie Wheel, Garlic And Olive Oil Marinated Summer Tomatoes, Balsamic Glaze, Housemade Bread