Appetizers

Calamari

$17.00

Buttermilk Brined With Rex Seasoning, Fried Crispy And Finished In Garlic-Herb Butter

Escargot

$19.00

Classically Served With Housemade Garlic-Herb Butter, Aged Parmesan, Finished With A Black Truffle Sea Salt And Grilled Ciabatta Bread

Crispy Pork Belly

$17.00

Seared Pork Belly Served With Regional Small Batch Goat Cheese Fondue, Red Wine Poached Pears And Salt Roasted Nuts

Buffalo Tenderloin Carpaccio

$19.00

Thinly Sliced Served With Arugula, White Truffle Aioli, Diced Red Onions, Crispy Caper Flowers, And Bacon Infused Crostini

Wood-Grilled Brie

$18.00

Wood-Grilled Petite French Brie Wheel, Garlic And Olive Oil Marinated Summer Tomatoes, Balsamic Glaze, Housemade Bread

Shrimp Cocktail

$19.00

Champagne Poached Black Tiger Shrimp, Served With Housemade Cocktail Sauce,

1/2 Pound ~19, 1 Pound ~34

Sautéed Mussels

$16.00

Sautéed Mussels Served With House Cured Pancetta, Charred Scallions, Hatche Green Chiles

Oysters on the Half Shell

Served By The Half-Dozen At The Peak Of The Season Paired With House-Made Cocktail Sauce And Red Wine-Shallot Mignonette

~Market Price

Oysters Rockefeller

Chef’s Take On Traditional Oysters Rockefeller With Spiced Bacon Breadcrumbs, 6 Oysters

~Market Price