Buttermilk Brined With Rex Seasoning, Fried Crispy And Finished In Garlic-Herb Butter



Classically Served With Housemade Garlic-Herb Butter, Aged Parmesan, Finished With A Black Truffle Sea Salt And Grilled Ciabatta Bread

Crispy Pork Belly


Seared Pork Belly Served With Regional Small Batch Goat Cheese Fondue, Red Wine Poached Pears And Salt Roasted Nuts

Buffalo Tenderloin Carpaccio


Thinly Sliced Served With Arugula, White Truffle Aioli, Diced Red Onions, Crispy Caper Flowers, And Bacon Infused Crostini

Wood-Grilled Brie


Wood-Grilled Petite French Brie Wheel, Garlic And Olive Oil Marinated Summer Tomatoes, Balsamic Glaze, Housemade Bread

Shrimp Cocktail


Champagne Poached Black Tiger Shrimp, Served With Housemade Cocktail Sauce,

1/2 Pound ~19, 1 Pound ~34

Sautéed Mussels


Sautéed Mussels Served With House Cured Pancetta, Charred Scallions, Hatche Green Chiles

Oysters on the Half Shell

Served By The Half-Dozen At The Peak Of The Season Paired With House-Made Cocktail Sauce And Red Wine-Shallot Mignonette

~Market Price

Oysters Rockefeller

Chef’s Take On Traditional Oysters Rockefeller With Spiced Bacon Breadcrumbs, 6 Oysters

~Market Price