Appetizers

Buttermilk Brined With Rex Seasoning, Fried Crispy And Finished In Garlic-Herb Butter

Two 3.5 Ounce Housemade Jumbo Lump Maryland Style Crab Cakes Served With Lemon Tarragon Aioli Sauce 

Classically Served With Housemade Garlic-Herb Butter And Grilled Ciabatta Bread

Sautéed Mussels Served With House Cured Pancetta, Sweet Corn, Hatched Green Chiles

Thinly Sliced Served With Arugula, White Truffle Aioli, Diced Red Onions, Crispy Caper Flowers, And Bacon Infused Crustinis

Served By The Half-Dozen At The Peak Of The Season Paired With House-Made Cocktail Sauce And Red Wine-Shallot Mignonette

~Market Price

Chef’s Take On Traditional Oysters Rockefeller With Spiced Bacon Breadcrumbs, And New Orleans Style Wood-Grilled Oysters With Shaved Garlic And
Butter, 3 Of Each Style

~Market Price