Crispy Pork Belly


Seared Pork Belly, Grilled Peaches, Montana Honey, Feta & Mint



Buttermilk Brined With Rex Seasoning, Fried Crispy And Finished In Garlic-Herb Butter



Classically Served With Housemade Garlic-Herb Butter And Grilled Ciabatta Bread

Sautéed Mussels


Sautéed Mussels Served With House Cured Pancetta, Sweet Corn, Hatched Green Chiles

Buffalo Tenderloin Carpaccio


Thinly Sliced Served With Arugula, White Truffle Aioli, Diced Red Onions, Crispy Caper Flowers, And Bacon Infused Crustinis

Oysters on the Half Shell

Served By The Half-Dozen At The Peak Of The Season Paired With House-Made Cocktail Sauce And Red Wine-Shallot Mignonette

~Market Price

Oysters Two Ways

Chef’s Take On Traditional Oysters Rockefeller With Spiced Bacon Breadcrumbs, And New Orleans Style Wood-Grilled Oysters With Shaved Garlic And
Butter, 3 Of Each Style

~Market Price

Wood-Grilled Brie


Wood-Grilled Petite French Brie Wheel, Garlic And Olive Oil Marinated Summer Tomatoes, Balsamic Glaze, Housemade Bread