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Appetizers
Calamari
$17.00Buttermilk Brined With Rex Seasoning, Fried Crispy And Finished In Garlic-Herb Butter
Escargot
$19.00Classically Served With Housemade Garlic-Herb Butter, Aged Parmesan, Finished With A Black Truffle Sea Salt And Grilled Ciabatta Bread
Crispy Pork Belly
$17.00Seared Pork Belly Served With Regional Small Batch Goat Cheese Fondue, Red Wine Poached Pears And Salt Roasted Nuts
Buffalo Tenderloin Carpaccio
$19.00Thinly Sliced Served With Arugula, White Truffle Aioli, Diced Red Onions, Crispy Caper Flowers, And Bacon Infused Crostini
Wood-Grilled Brie
$18.00Wood-Grilled Petite French Brie Wheel, Garlic And Olive Oil Marinated Summer Tomatoes, Balsamic Glaze, Housemade Bread
Shrimp Cocktail
$19.00Champagne Poached Black Tiger Shrimp, Served With Housemade Cocktail Sauce,
1/2 Pound ~19, 1 Pound ~34
Sautéed Mussels
$16.00Sautéed Mussels Served With House Cured Pancetta, Charred Scallions, Hatche Green Chiles
Oysters on the Half Shell
Served By The Half-Dozen At The Peak Of The Season Paired With House-Made Cocktail Sauce And Red Wine-Shallot Mignonette
~Market Price
Oysters Rockefeller
Chef’s Take On Traditional Oysters Rockefeller With Spiced Bacon Breadcrumbs, 6 Oysters
~Market Price