Appetizers
Artichoke Heart Stuffed Caps
$23.00Roasted Portobello Tops Filled With Grilled Artichoke Heart & Parmesan-Cream Cheese, Finished With Roasted Red Bell, Panko, & Balsamic Vinaigrette, Sourdough Crackers
Calamari
$19.00Buttermilk Wash, Rex Dredge, House Made Cocktail Sauce, Lemon Garlic Aioli, Grilled Lemon
Farmhouse Bolognese Trio
$18.00Homemade Sausage and Tomato Sauce, Fried Pasta Chips, Housemade Ricotta, Basil Oil
Oysters on the Half Shell*
Half Dozen, Housemade Cocktail Sauce, Red Wine Vinegar & Shallot Mignonette, Prepared Horseradish
~Market Price
Orange Braised Duck Leg
$21.00Brined, Deep-Fried Duck Leg, Cherry Gastrique Glaze, Burnt Orange Confit, Pickled Mustard & Coriander Seed
Buffalo Tenderloin Carpaccio*
$21.00Thinly Sliced Buffalo Tenderloin, Dressed Arugula, White Truffle Aioli, Diced Red Onion, Crispy Caper Flowers, Maldon Salt, Bacon Paprika Crostini
Hearth-Roasted Mussels
$18.00White Wine, Lemon, Butter, Garlic, Shallots, Green Onions, Grilled Sourdough