Appetizers
Portobello Artichoke, Snow Crab
$23.00Roasted Mushroom Cap Filled With Grilled Artichoke Heart, Arugula, Parmesan, and Cream Cheese, House Breadcrumb, Snow Crab Claw, Red Bell Pepper Aioli, Grilled Sourdough Baguette
Bolognese & Fried Broken Ravioli
$17.00Fennel Scented Sausage Ragout with San Marzano Tomato, Fried Pasta Sheets, Scratch-Made Ricotta, Basil Oil
Chicken Fried New York Steak
$23.00Pounded Thin, Dredged, Deep-Fried, Lil’ Garlic Mashed Potatoes, Garlic Peppercorn Sauce
Scallion Potato Croquettes
$10.003 Fried Scallion Potato Croquettes, Red Chili Chantilly, Fruit Preserves, Brown Sugar Soy
Calamari
$19.00Buttermilk Wash, Rex Dredge, House Made Cocktail Sauce, Lemon Garlic Aioli, Grilled Lemon
Buffalo Tenderloin Carpaccio*
$21.00Thinly Sliced Buffalo Tenderloin, Dressed Arugula, House Mayo, Truffle Powder, Pickled Red Onion, Crispy Caper Flowers, Maldon Salt, Bacon Paprika Crostini
Gorgonzola Prime Rib Ends
$20.00Chopped and Seared Rib Roast Ends in Gorgonzola Cream. Walnut, and Herb Pistou, Grilled Baguette
Oysters on the Half Shell*
Half Dozen, Housemade Cocktail Sauce, Red Wine Vinegar & Shallot Mignonette, Prepared Horseradish
~Market Price