Appetizers

Two 3 Ounce Housemade Jumbo Lump Maryland Style Crab Cakes Served With A Lemon Tarragon Aioli Sauce

Classically Served With Housemade Garlic-Herb Butter And Grilled Ciabatta Bread

Local Montana-Made Chorizo-Garlic, In A Tomato And Saffron Broth And Grilled Ciabatta Bread

Jumbo Black Tiger Shrimp, Served With House-Made Cocktail Sauce

1/2 Pound ~19, 1 Pound ~34

Thinly Sliced Served With Arugula, White Truffle Aioli, Diced Red Onions, Crispy Caper Flowers, And Bacon Infused Crustinis

Served By The Half-Dozen At The Peak Of The Season Paired With House-Made Cocktail Sauce And Red Wine-Shallot Mignonette

~Market Price

Chef’s Take On Traditional Oysters Rockefeller With Spiced Bacon Breadcrumbs, And New Orleans Style Wood-Grilled Oysters With Shaved Garlic And
Butter, 3 Of Each Style

~Market Price