Menu
Friday & Saturday 11am – 4pm
$17.00
Buttermilk Brined, Rex Seasoning, Fried Crispy, Finished in Garlic Herbed Butter
$18.00
Wood-Grilled Petite French Brie Wheel, Garlic And Olive Oil Marinated Summer Tomatoes, Balsamic Glaze, Housemade Bread
$24.00
Humboldt Fog Goat Cheese, Burratina Cheese, Carr Valley Blue Cheese, Classic Prosciutto, Finocchiona Salami, Housemade Bresaola Beef, Iberico Chorizo, Housepickled Vegetables, Marinated Olives, Marcona Almonds, Seasonal Marmalade.
$9.00
Mozzarella and Jarlsberg, Housemade Parmesan Crouton, Cup ~8, Bowl ~11
$13.00
Maine Lobster, Housemade Creamy Lobster and Tomato Broth, Cup ~12, Bowl ~16
$14.00
Chopped Romaine, Garlic Croutons, Shaved Parmesan, Housemade Caesar Dressing
$10.00
Artisan Lettuce Blend, Avocado Crème, Dried Dates, Roasted Beets, Lightly Fried Goat Cheese, Toasted Hazelnuts, Champagne Vinaigrette, Half ~10, Full ~17
$15.00
Wedge of Iceberg, Cherry Tomatoes, Red Onion, Housespiced Bacon, Blue Cheese Crumbles, Housemade Blue Cheese Dressing
$29.00
Served Over A Bed Of Roasted Brussels Sprouts, Apples, Baby Kale And Candied Nuts, Served With A Horseradish Crème
$21.00
Chopped Romaine, Shaved Kale, Avocado, Dried Dates, Roasted Beets, Garlic Croutons, Lightly Fried Goat Cheese, Toasted Hazelnuts, Champagne Vinaigrette, 3 Diver Scallops
$25.00
Butter Poached Lobster, Sweet Brioche Bun, Housemade Salt & Vinegar Chips
$22.00
Maine Lobster, Cavatappi Noodles, House-Smoked Cheese Blend, Parmesan Truffle Fries
$20.00
Rex Burger Blend, White Cheddar Cheese, Caramelized Onions, Arugula, Dijonaise, Truffle Fries
$15.00
8 Ounce Rex Burger Blend, Genoa Salami, Pepperoni, Mozzarella Cheese, Grilled Sweet Vidalia Onions, Tomato, Shredded Romaine, Mayo And Herb Vinaigrette, Demi Baguette 1 Brick ~15, 2 Bricks ~21, Add Egg ~3
$18.00
Horseradish Cream, Jarlsberg Swiss, Crispy Onion Straws, Arugula, House Fries, Slaw
$16.00
Southern Style Fried Chicken Breast, House Infused Truffle Hot Sauce, Lettuce, Tomato, Red Onion, Housemade Truffle Aioli, House Fries, Slaw
$19.00
Beyond Burger Patty, Arugula, Avocado, Roasted Red Peppers, House Fries And Slaw
$22.00
Center Cut 4oz Filet, Wedge Of Iceberg, Cherry Tomatoes, Red Onion, Housespiced Bacon, Blue Cheese Crumbles, Blue Cheese Dressing, Balsamic Reduction
$20.00
Single Bone-In, French Cut, Potato & Bacon Crusted, Grilled, Apple Bourbon Glaze, Garlic Mashed Potatoes
$12.00
$23.00
$9.00
$10.00
$12.00
$12.00
$10.00
~Market Price
$23.00
$19.00
$35.00
(~5oz)
~Market Price
$27.00
Monday Through Saturday 4pm To 9:30pm
$17.00
Buttermilk Brined With Rex Seasoning, Fried Crispy And Finished In Garlic-Herb Butter
$19.00
Classically Served With Housemade Garlic-Herb Butter, Aged Parmesan, Finished With A Black Truffle Sea Salt And Grilled Ciabatta Bread
$17.00
Seared Pork Belly Served With Regional Small Batch Goat Cheese Fondue, Red Wine Poached Pears And Salt Roasted Nuts
$19.00
Thinly Sliced Served With Arugula, White Truffle Aioli, Diced Red Onions, Crispy Caper Flowers, And Bacon Infused Crostini
$18.00
Wood-Grilled Petite French Brie Wheel, Garlic And Olive Oil Marinated Summer Tomatoes, Balsamic Glaze, Housemade Bread
$19.00
Champagne Poached Black Tiger Shrimp, Served With Housemade Cocktail Sauce, 1/2 Pound ~19, 1 Pound ~34
$16.00
Sautéed Mussels Served With House Cured Pancetta, Charred Scallions, Hatche Green Chiles
Served By The Half-Dozen At The Peak Of The Season Paired With House-Made Cocktail Sauce And Red Wine-Shallot Mignonette ~Market Price
Chef’s Take On Traditional Oysters Rockefeller With Spiced Bacon Breadcrumbs, 6 Oysters ~Market Price
$52.00
Roasted Bison Bone Marrow, Rattlesnake And Rabbit Sausage, Wood-Grilled Quail, Petite Elk Filet, Venison Sausage, Served With A Huckleberry Jam And Housemade Crostini
$24.00
Humboldt Fog Goat Cheese, Burratina Cheese, Carr Valley Blue Cheese, Classic Prosciutto, Finocchiona Salami, Housemade Bresaola Beef, Iberico Chorizo, Housepickled Vegetables, Marinated Olives, Marcona Almonds, Seasonal Marmalade, Half ~24, Full ~42
$75.00
Chef’s Selection Of Oysters, Shrimp Cocktail, Split Lobster Tails, Mussels, Clams, Snow Crab Claws And Scallops, Served With Our Housemade Cocktail Sauce And Red Wine-Shallot Mignonette, Platter ~75, Tower ~125
$32.00
Fresh Chopped Hearts Of Romaine, Parmesan Croutons, Hand-Shaved Parmesan And Classic Caesar Dressing ~ Served Tableside In Formal Dining Room
$13.00
Maine Lobster, Housemade Creamy Lobster and Tomato Broth, Cup ~12, Bowl ~16
$9.00
A Blend Of Sweet Caramelized Onions In A Rich Beef Broth With Parmesan Croutons, Finished With Mozzarella And Jarlsberg Swiss, Cup ~8, Bowl ~11
$14.00
Freshly Chopped Hearts Of Romaine, Parmesan Croutons, Hand-Shaved Parmesan And Classic Caesar Dressing
$15.00
Iceberg Lettuce, Heirloom Tomatoes, House-Spiced Bacon, Chopped Red Onions, And Crumbled Blue Cheese, Topped With Buttermilk Blue Cheese Dressing
$10.00
Artisan Lettuce Blend, Avocado Crème, Dried Dates, Roasted Beets, Crispy Goat Cheese, And Toasted Hazelnuts, Finished With Housemade Champagne Vinaigrette, Half ~10, Full ~17
$52.00
6 Ounce Center-Cut Tenderloin, Wet-Aged 30 Days Accompanied with: 1/2 Pound Sautéed Tiger Shrimp ~51, 3 Scallops ~56, Petite Lobster Thermidor (~5oz) ~67
$47.00
Center-Cut Tenderloin, Wet-Aged For 30 Days 8oz ~47, 12oz ~61
$79.00
14 Ounce Prime Bone-In Tenderloin, Wet-Aged For 30 Days
$82.00
20 oz Bone-In, Wet-Aged for 30 days
$59.00
16 Ounce, Wet-Aged For 30 Days Then Butter-Aged for 21 Days ~59
$71.00
20 Ounce Bone-In, Wet-Aged For 30 Days ~71
$79.00
16 Ounce Prime Grade, Delmonico Ribeye Wet-Aged For 30 Days
$5.00
$4.00
$5.00
$5.00
$5.00
$6.00
~Market Price
$27.00
$23.00
$19.00
$35.00
(~5oz)
~Market Price
$35.00
Smoked And Wood-Grilled, Finished With A Crispy Potato And Spiced Bacon Crust, In An Apple Bourbon And Stone Ground Mustard Glaze, Served With Mashed Potatoes
$35.00
Half Hearth Roasted Organic Chicken Over Sweet Potato Puree, Roasted Mushroom, Baby Kale, Finished With Ricotta Salata And Black Truffle Jus
$42.00
Bone-In Short Rib Braised Overnight, Served With Fingerling Potatoes, Baby Carrots, Roasted Shallots And Natural Jus
$65.00
Shrimp, Scallops, Crab Claws, Clams And Lobster, Served Over Classic Fettuccine Alfredo ~ Served Tableside In Formal Dining Room
$53.00
Plancha Seared Diver Scallops Served With Butter Poached Potatoes And Drop Pepper Chimichurri
$29.00
Served Over A Bed Of Roasted Brussels Sprouts, Apples, Baby Kale And Candied Nuts, Served With A Horseradish Crème
$20.00
Our Rex Burger Blend, White Cheddar, Caramelized Onions, Arugula And Dijonaise, Served With Parmesan Truffle Fries
$19.00
Beyond Burger Patty, Arugula, Avocado, Roasted Red Peppers, House Fries And Slaw
$12.00
$10.00
$23.00
$14.00
$12.00
$10.00
$12.00
$9.00
Seasonal options prepared daily.
All Meals Come With A Fountain Drink, Choice Of Side, And Chef’s Kid’s Dessert. 12 And Under.
Monday Through Thursday 11am – 9pm
Friday & Saturday 11am – 4pm
$10.00
A Blend Of Smoked Gouda, Smoked Cheddar And Havarti Over Cavatappi Noodles
$12.00
Rex Burger Blend With Smoked Cheddar Cheese
$10.00
Hand-Breaded Chicken Tenders
$18.00
Center Cut Filet Brushed In House Steak Butter*
Stop by and see what we’ve done with the place. Make a reservation now or just stop by and say hi.
2401 Montana Ave., Billings, MT 59101 | (406) 245-7477
Monday Through Thursday 4pm – Close
Friday & Saturday 11am – Close