Monday Through Saturday 4pm To Close
$18.00
Poached, House Made Cocktail Sauce, Lemon Sachet 1/2 Pound ~18, 1 Pound ~31
$23.00
Roasted Mushroom Cap Filled With Grilled Artichoke Heart, Arugula, Parmesan, and Cream Cheese, House Breadcrumb, Snow Crab Claw, Red Bell Pepper Aioli, Grilled Sourdough Baguette
$17.00
Fennel Scented Sausage Ragout with San Marzano Tomato, Fried Pasta Sheets, Scratch-Made Ricotta, Basil Oil
$23.00
Pounded Thin, Dredged, Deep-Fried, Lil’ Garlic Mashed Potatoes, Garlic Peppercorn Sauce
$10.00
3 Fried Scallion Potato Croquettes, Red Chili Chantilly, Fruit Preserves, Brown Sugar Soy
$19.00
Buttermilk Wash, Rex Dredge, House Made Cocktail Sauce, Lemon Garlic Aioli, Grilled Lemon
$21.00
Thinly Sliced Buffalo Tenderloin, Dressed Arugula, House Mayo, Truffle Powder, Pickled Red Onion, Crispy Caper Flowers, Maldon Salt, Bacon Paprika Crostini
$13.00
Housemade Garlic-Herb Butter, Parmesan, Sourdough Crostini
$20.00
Chopped and Seared Rib Roast Ends in Gorgonzola Cream. Walnut, and Herb Pistou, Grilled Baguette
Half Dozen, Housemade Cocktail Sauce, Red Wine Vinegar & Shallot Mignonette, Prepared Horseradish ~Market Price
$29.00
Spinach & Cream Cheese, Bacon Lardons, Home Made Breadcrumbs, 6 Oysters
$15.00
House-Cured Smoked Salmon Mousse, Preserved Lemon Oil, Fried Buckwheat Waffle, Pickled Red Onion, Fresh Capers, Herbs
$19.00
Hand-Chopped Tenderloin, Fresh Cracked Black Pepper, Crispy Garlic, House Mayonnaise, Smoked Egg Yolk, Extra Virgin Olive Oil Dressed Micro Greens, House Made Sourdough Cracker
$50.00
Grilled and Roasted Bison Bone Marrow, Rattlesnake & Rabbit Sausage, Marinated Quail, Petite Elk Filet, Wild Boar & Blueberry Sausage, Fried Quail. Grilled House Made Baguette. Pickled Huckleberries and Honey Mustard
$33.00
House Selected and Cured Meats, Artisan Cheeses, House Made Pickles, Olives, Nuts/Seeds, Seasonal Preserves, Honey Mustard, Roasted Garlic Crostini
$85.00
Chef’s Selection of Oysters, Poached Shrimp, Split Lobster Tail, Raw Scallop, Snow Crab Claws, Served With Our House Made Cocktail Sauce And Red Wine Vinegar Mignonette Platter ~85, Double Platter ~155
$15.00
Fresh Lobster Served In A Creamy Purée Of Lobster And Tomato Broth, Cup ~15, Bowl ~19
$10.00
A Blend Of Sweet Caramelized Onions In a Rich Beef Broth, Crouton, Finished with Broiled Gruyere and Parmesan Cheese Cup ~10, Bowl ~14
$14.00
Fresh Chopped Hearts Of Romaine, Croutons, Parmesan And Classic Caesar Dressing
$16.00
Iceberg Lettuce, Heirloom Baby Tomatoes, Bacon, Pickled Red Onions, and Crumbled Blue Cheese, Topped With Buttermilk Blue Cheese Dressing
$15.00
Artisan Lettuce Blend Dressed With Champagne Vinaigrette, With Avocado Crème, Dried Dates, Beets, Goat Cheese Crouton, Toasted Hazelnuts Half ~15, Full ~22
$23.00
Flat-Top Seared 4 oz. Beef Filet, Broiled Blue Cheese, Balsamic Reduction, Hydroponic Arugula, E.V.O.O., Dried Strawberry, Fresh Cracked Black Pepper
$27.00
Cut of the Day, Red Wine Reduction, Truffled Shoestring Fries, House Made Mayonnaise
$54.00
6 Ounce Center-Cut Tenderloin, Wet-Aged 30 Days Accompanied with: (select one)
$49.00
8 oz. Center-Cut Tenderloin, Wet-Aged For 30 Days
$57.00
16 Ounce, Butter-Aged for 14 Days
$63.00
16 Ounce Prime Grade, Delmonico Ribeye Wet-Aged For 30 Days
$68.00
16 Ounce, Prime Grade, Garlic Trussed and Crusted, Served With Garlic Mashed Potatoes, Horseradish Cream, Au Jus ~Limited Quantity~
You Pick The Size, Chef Cuts The Meat ~ Market Price (24 Hour Notice – Ask Your Server For Details)
$4.00
$3.00
$3.00
$5.00
$21.00
$8.00
$8.00
$14.00
~MP
$18.00
$23.00
$29.00
$38.00
Coffee, Soy and Garlic Brined. Butterflied and Oak Grilled. Honey Mustard and Potato Crusted on Garlic Mash. Finished with Brown Sugar Bourbon Glaze and Pickled Mustard Seed
$33.00
Oven Roasted, Flash Fried then Glazed with a Truffle and Apple BBQ Sauce, Serrano Pepper and White Cheddar Corn Bread, Creamed Arugula with Pork Sausage
$43.00
Flat-Grilled New Zealand King Salmon, Chilled Potato-Horseradish Puree, Grilled Asparagus, Mushroom & Garlic Ragout, Classic Bearnaise Sauce, Smoked Paprika Dust
$27.00
House Ground Pork, Beef and Bison Meatloaf with a Smoked Mushroom Demi-Glace, Honey Ginger Carrots and Garlic Mashed Potatoes
$43.00
Butter-Seared Scallops, Pumpkin-Saffron, Risotto, Goat Cheese, Salted Marcona Almond, Green Oil, Crispy Coppa, Herb Fines
$20.00
House Ground Beef and Bison Blend. House Made Brioche Bun, White Cheddar, Fried Red Onion, Tomato Bacon Jam, House Mayo, Butter Lettuce, House Cucumber Pickles, Served with Truffled Shoestring Fries
$21.00
Balsamic Dressed Portobello Mushroom Cap, Vinaigrette-Glazed, Oak Fire Grilled, Goat Cheese, Red Pepper Aioli, Greens, Avocado Cream, Poppy Brioche, Fries
$12.00
$10.00
$12.00
$23.00
$14.00
$12.00
$10.00
$12.00
$8.00
Seasonal options prepared daily.
All Meals Come With A Fountain Drink, Choice Of Side, And Chef’s Kid’s Dessert. 12 And Under.
Monday Through Thursday 11am – 9pm
Friday & Saturday 11am – 4pm
$10.00
Hand Tossed Dough, Housemade Marinara, Mozzarella, Pepperoni Or Cheese
$10.00
A Blend Of Smoked Gouda, Smoked Cheddar And Havarti Over Cavatappi Noodles
$12.00
Rex Burger Blend With Smoked Cheddar Cheese
$10.00
Hand Breaded Chicken Tenders
$18.00
Center Cut Filet Brushed In House Steak Butter
Stop by and see what we’ve done with the place. Make a reservation now or just stop by and say hi.
2401 Montana Ave., Billings, MT 59101 | (406) 245-7477
Wednesday Through Saturday 4pm – Close
Get ready for a delicious experience!