Menu
Friday & Saturday 11am – 4pm
$17.00
Buttermilk Brined With Rex Seasoning, Fried Crispy And Finished In Garlic-Herb Butter
$17.00
Wood-Grilled Cast Iron Brie, Garlic And Olive Oil Marinated Summer Tomatoes, Balsamic Glaze, Housemade Bread
$18.00
Smoked Cheddar Cheese, Smoked Gouda, Gorgonzola, Duck And Classic Prosciutto, Genoa Salami, House-Pickled Vegetables, Olive Trio, Candied Nuts, Housemade Huckleberry Jam
$9.00
Maine Lobster Served In A Housemade Creamy Lobster And Tomato Broth Cup ~9, Bowl ~13
$7.00
Chopped Romaine, Shaved Kale, Artisian Lettuce Blend, Avocado, Dried Dates, Roasted Beets, Garlic Croutons, Crispy Goat Cheese, And Toasted Hazelnuts, Finished With Housemade Champagne Vinaigrette Half ~7, Full ~13
$6.00
A Blend Of Sweet Carmalized Onions In A Rich Beef Broth With Parmesan Croutons, Finished With Mozzarella And Jarlsberg Swiss Cup ~6, Bowl ~9
$8.00
Chopped Romaine, Garlic Croutons, Shaved Parmesan, Housemade Caesar Dressing
$11.00
Iceberg Lettuce, Heirloom Tomatoes, House-Spiced Bacon, Chopped Red Onions, And Crumbled Gorgonzola, Topped With Buttermilk Blue Cheese Dressing
$18.00
Our Rex Burger Blend, Fried Havarti Cheese, Bacon Jam, Lettuce, Tomato, Onion, Pickle, Housespiced Bacon, Served With Parmesan Truffle Fries
$15.00
Rex Burger Blend, Genoa Salami, Pepperoni, Mozzarella Cheese, Grilled Sweet Vidalia Onions, Tomato, Shredded Romaine, Mayo And Herb Vinaigrette, Demi Baguette 1 Brick ~15, 2 Bricks ~21, Add Egg ~3
$18.00
Horseradish Cream, Jarlsberg Swiss, Crispy Onion Straws, Arugula, Shoestring Fries, Slaw
$16.00
Southern Style Fried Chicken Breast, House Infused Truffle Hot Sauce, Lettuce, Tomato, Red Onion, Housemade Truffle Aioli, House Fries, Slaw
$17.00
Beyond Burger Patty, Arugula, Avocado, Roasted Red Peppers, Shoestring Fries And Slaw
$22.00
Center Cut 4oz Filet, Wedge Of Iceberg, Cherry Tomatoes, Red Onion, Housespiced Bacon, Grogonzola Crumbles, Blue Cheese Dressing, Balsamic Reduction
$20.00
Single Bone-In, French Cut, Potato & Bacon Crusted, Grilled, Apple Bourbon Glaze, Garlic Mashed Potatoes
$24.00
Topped In A Citrus Beurre Blanc, Served With Green Bean Almondine
$20.00
Single Bone-In, French Cut, Grilled, Garlic Mashed Potatoes
$10.00
$10.00
$18.00
$12.00
$10.00
$9.00
$6.00
Monday Through Saturday 4pm To 9:30pm
$17.00
Buttermilk Brined With Rex Seasoning, Fried Crispy And Finished In Garlic-Herb Butter
$21.00
Two 3 Ounce Housemade Jumbo Lump Maryland Style Crab Cakes Served With A Lemon Tarragon Aioli Sauce
$17.00
Classically Served With Housemade Garlic-Herb Butter And Grilled Ciabatta Bread
$16.00
Local Montana-Made Chorizo-Garlic, In A Tomato And Saffron Broth And Grilled Ciabatta Bread
$19.00
Jumbo Black Tiger Shrimp, Served With House-Made Cocktail Sauce 1/2 Pound ~19, 1 Pound ~34
$19.00
Thinly Sliced Served With Arugula, White Truffle Aioli, Diced Red Onions, Crispy Caper Flowers, And Bacon Infused Crustinis
Served By The Half-Dozen At The Peak Of The Season Paired With House-Made Cocktail Sauce And Red Wine-Shallot Mignonette ~Market Price
Chef’s Take On Traditional Oysters Rockefeller With Spiced Bacon Breadcrumbs, And New Orleans Style Wood-Grilled Oysters With Shaved Garlic And Butter, 3 Of Each Style ~Market Price
$17.00
Wood-Grilled Cast Iron Brie, Garlic And Olive Oil Marinated Summer Tomatoes, Balsamic Glaze, Housemade Bread
$10.00
Maine Lobster Served In A Housemade Creamy Lobster And Tomato Broth Cup ~10, Bowl ~14
$7.00
A Blend Of Sweet Carmalized Onions In A Rich Beef Broth With Parmesan Croutons, Finished With Mozzarella And Jarlsberg Swiss Cup ~7, Bowl ~10
$12.00
Freshly Chopped Hearts Of Romaine, Parmesan Croutons, Hand-Shaved Parmesan And Classic Caesar Dressing
$14.00
Iceberg Lettuce, Heirloom Tomatoes, House- Spiced Bacon, Chopped Red Onions, And Crumbled Gorgonzola, Topped With Buttermilk Blue Cheese Dressing
$8.00
Chopped Romaine, Shaved Kale, Artisian Lettuce Blend, Avocado, Dried Dates, Roasted Beets, Garlic Croutons, Crispy Goat Cheese, And Toasted Hazelnuts, Finished With Housemade Champagne Vinaigrette Half ~8, Full ~15
$35.00
Smoked And Wood-Grilled, Finished With A Crispy Potato And Spiced Bacon Crust, In An Apple Bourbon And Stone Ground Mustard Glaze, Served With Mashed Potatoes
$47.00
Half-Stout Glazed Ring Neck Pheasant, Served With Seasonal Vegetables
$32.00
Slow Smoked And Braised, Served With Root Vegetables And Mashed Potatoes, Finished With Bordelaise
$18.00
Our Rex Burger Blend, Fried Havarti Cheese, Bacon Jam, Lettuce, Tomato, Onion, Pickle, Housespiced Bacon, Served With Parmesan Truffle Fries
$50.00
Shrimp, Scallop, Crab Claws, And Lobster, Served Over Classic Fettuccine Alfredo
$40.00
Five Seared Diver Scallops Served With Goat Cheese Polenta, Sautéed English Peas, Finished With Micro Greens
$24.00
Topped In A Citrus Beurre Blanc, Served With Chef’s Featured Side
$32.00
Dry-Aged Beef Over Egg Noodles Covered In A Red Wine Sauce, Caramelized Scalloped Mushrooms And Smoked Rosemary
$17.00
Beyond Burger Patty, Arugula, Avocado, Roasted Red Peppers, Shoestring Fries And Slaw
$49.00
6 Ounce Center-Cut Tenderloin, Wet-Aged For 30 Days With A 1/2 Pound Sautéed Tiger Shrimp
$45.00
Center-Cut Tenderloin, Wet-Aged For 30 Days 8oz ~45, 12oz ~59
$75.00
14 Ounce Prime Bone In Tenderloin, Wet-Aged For 30 Days
$55.00
14 Ounce, Wet-Aged For 30 Days
$65.00
16 Ounce, Wet-Aged For 30 Days Then Dry-Aged For 21 Days
$60.00
16 Ounce Prime Grade, Delmonico Ribeye Wet-Aged For 30 Days
$72.00
20 Ounce Prime Grade Bone-In Ribeye, Wet-Aged For 30 Days Then Dry-Aged For 21 Days
$48.00
16 Ounce Herb And Garlic Crusted, Slow Roasted For 12 Hours And Served With Horseradish Cream And House-Made Au Jus ~Limited Quantity~
$5.00
$3.00
$3.00
$5.00
$5.00
$6.00
$9.00
$10.00
$10.00
$18.00
$12.00
$10.00
$9.00
$6.00
$13.00
Lemon Cheesecake With A Raspberry Glaze Served Over A Pretzel Crust
$13.00
Belgium Chocolate Cake Filled With Rich Chocolate Ganache, Served With Pistachio Tuile And Vanilla Bean Ice Cream
$13.00
Rich Dark Chocolate Cake With Housemade Chocolate Almond Ice Cream In A Delicate Swiss Meringue
$14.00
Rich Vanilla Bean Custard, Finished With Caramelized Raw Sugar And Fresh Fruits
$13.00
Candied Pecan And Butterscotch Chips In A Vanilla Bean Bread Pudding, Topped With Salted Dulce De Leche, Served À La Mode
Ask Your Server About Today’s Preparation
All Meals Come With A Fountain Drink, Choice Of Side, And Chef’s Kid’s Dessert. 12 And Under.
Monday Through Saturday 11am – 9pm
$10.00
Hand Tossed Dough, Housemade Marinara, Mozzarella, Pepperoni Or Cheese
$10.00
A Blend Of Smoked Gouda, Smoked Cheddar And Havarti Over Cavatappi Noodles
$12.00
Rex Burger Blend With Smoked Cheddar Cheese
$10.00
Hand-Breaded Chicken Tenders
$18.00
Center Cut Filet Brushed In House Steak Butter*
Stop by and see what we’ve done with the place. Make a reservation now or just stop by and say hi.