Menu
Monday Through Saturday 4pm To Close
$18.00
Poached, Housemade Cocktail Sauce 1/2 Pound ~18, 1 Pound ~31
$23.00
Roasted Portobello Tops Filled With Grilled Artichoke Heart & Parmesan-Cream Cheese, Finished With Roasted Red Bell, Panko, & Balsamic Vinaigrette, Sourdough Crackers
$14.00
Housemade Garlic-Herb Butter, Aged Parmesan, Parmesan Crostini
$19.00
Buttermilk Wash, Rex Dredge, House Made Cocktail Sauce, Lemon Garlic Aioli, Grilled Lemon
$18.00
Homemade Sausage and Tomato Sauce, Fried Pasta Chips, Housemade Ricotta, Basil Oil
Half Dozen, Housemade Cocktail Sauce, Red Wine Vinegar & Shallot Mignonette, Prepared Horseradish ~Market Price
$29.00
Spinach & Cream Cheese, Bacon Lardons, Home Made Breadcrumbs, 6 Oysters
$21.00
Brined, Deep-Fried Duck Leg, Cherry Gastrique Glaze, Burnt Orange Confit, Pickled Mustard & Coriander Seed
$21.00
Thinly Sliced Buffalo Tenderloin, Dressed Arugula, White Truffle Aioli, Diced Red Onion, Crispy Caper Flowers, Maldon Salt, Bacon Paprika Crostini
$18.00
White Wine, Lemon, Butter, Garlic, Shallots, Green Onions, Grilled Sourdough
$57.00
Roasted Bison Bone Marrow, Rattlesnake & Rabbit Sausage, Marinated Quail, Petite Elk Filet, Wild Boar & Blueberry Sausage, Served With A Huckleberry Coulis And Grilled House Bread
$38.00
Chef’s Selection Of Meats & Cheeses, Housemade Pickles, Castelvetrano Olives, Marcona Almonds, Seasonal Preserves
$95.00
Chef’s Selection Of Oysters, Poached Shrimp, Split Lobster Tail, Mussels, Snow Crab Claws, Served With Our Housemade Cocktail Sauce And Red Wine Shallot Mignonette Platter ~95, Tower ~165
$29.00
Fresh Whole Leaf Romaine Hearts, Croutons, Parmesan And Classic Caesar Dressing ~ Served Tableside In Formal Dining Room
$15.00
Fresh Lobster Served In A Creamy Purée Of Lobster And Tomato Broth, Cup ~15, Bowl ~19
$10.00
A Blend Of Sweet Caramelized Onions In A Rich Beef Broth With Parmesan Croutons, Finished With Mozzarella And Swiss Cheese Cup ~10, Bowl ~14
$14.00
Fresh Chopped Hearts Of Romaine, Croutons, Parmesan And Classic Caesar Dressing
$16.00
Iceberg Lettuce, Heirloom Baby Tomatoes, Bacon, Red Onions, And Crumbled Blue Cheese, Topped With Buttermilk Blue Cheese Dressing
$15.00
Artisan Lettuce Blend Dressed With Champagne Vinaigrette, With Avocado Crème, Dried Dates, Beets, Goat Cheese Crouton, Toasted Hazelnuts Half ~15, Full ~22
$54.00
6 Ounce Center-Cut Tenderloin, Wet-Aged 30 Days Accompanied with: (select one)
$45.00
Center-Cut Tenderloin, Wet-Aged For 30 Days 8oz
$70.00
Colorado Bison, 18 Ounces, Bone-In, Wet-Aged For 30 Days
$57.00
16 Ounce, Butter-Aged for 14 Days
$90.00
20 Ounce Prime Grade Bone-In Ribeye, Wet-Aged For 30 Days Then Dry-Aged For 21 Days
$65.00
16 Ounce Prime Grade, Delmonico Ribeye Wet-Aged For 30 Days
$55.00
16 Ounce Herb And Garlic Crusted, Roasted And Served With Garlic Mashed Potatoes, Horseradish Cream, Au Jus ~Limited Quantity~
You Pick The Size, Chef Cuts The Meat ~ Market Price (24 Hour Notice – Ask Your Server For Details)
$3.00
$5.00
$3.00
$3.00
$6.00
~MP
$14.00
~MP
$18.00
$23.00
$29.00
$65.00
Shrimp, Scallops, Snow Crab Claws, Mussels, With Lobster Knuckle and Claw Meat, Served Over Classic American Fettuccine Alfredo ~ Served Tableside In Formal Dining Room
$43.00
8 Ounce Skin-On Halibut Fillet, Chilled Potato-Horseradish Puree, Grilled Asparagus, Mushroom & Garlic Ragout, Classic Bearnaise Sauce, Smoked Paprika Dust
$21.00
Balsamic Vinaigrette-Glazed, Grilled Over Oak Fire, Goat Cheese, Pickled Roasted Red Pepper, Mixed Greens, Avocado Cream, Poppy Brioche, Fries
$20.00
Angus Brisket And Bacon, House Burger Blend, House Brioche Bun, Smoked White Cheddar, Red Onion, Tomato, Mayo, Butter Lettuce, House Pickles, Served With Truffle Fries
$30.00
Brined ½ Chicken, Smoked Apple Brandy BBQ Sauce, Bacon & Goat Cheese Semolina Cake, Sriracha-Poppy Cole Slaw, Sour Cream, Raspberry Powder
$43.00
Scallops A La Plancha, Crispy Serrano Ham, Black Pepper & Honey-Whipped Mascarpone, Ginger-Pear & Cucumber Vinaigrette, Greybull Spring Mix, Marcona Almond, Cranberry Bean And Dried Fruit Confit
$38.00
Apple Juice-Brined, Wood-Grilled, Finished With A Potato Chip And Bacon Crust, Dressed With An Apple Bourbon And Stone Ground Mustard Glaze, Served On Garlic Mashed Potatoes
$12.00
$10.00
$12.00
$23.00
$14.00
$12.00
$10.00
$12.00
$8.00
Seasonal options prepared daily.
All Meals Come With A Fountain Drink, Choice Of Side, And Chef’s Kid’s Dessert. 12 And Under.
Monday Through Thursday 11am – 9pm
Friday & Saturday 11am – 4pm
$10.00
Hand Tossed Dough, Housemade Marinara, Mozzarella, Pepperoni Or Cheese
$10.00
A Blend Of Smoked Gouda, Smoked Cheddar And Havarti Over Cavatappi Noodles
$12.00
Rex Burger Blend With Smoked Cheddar Cheese
$10.00
Hand Breaded Chicken Tenders
$18.00
Center Cut Filet Brushed In House Steak Butter*
Stop by and see what we’ve done with the place. Make a reservation now or just stop by and say hi.
2401 Montana Ave., Billings, MT 59101 | (406) 245-7477
Monday Through Saturday 4pm – Close
Saturday & Sunday Brunch 10am – 2pm
Get ready a delicious experience!