Menu
Friday & Saturday 11am – 4pm
$17.00
buttermilk brined, rex seasoning, marinara
$19.00
sourdough rosemary lemon cracker, marcona almond, orange oil, blackberry molasses preserves
$38.00
humboldt fog goat cheese, burratina cheese, danish blue cheese, serrano ham, calabrese salami, gabagool, iberico chorizo, housepickled vegetables, marinated olives, marcona almonds, seasonal marmalade
$17.00
maine lobster, housemade creamy lobster and tomato broth, cup ~17, bowl ~21
$10.00
mozzarella and swiss, housemade parmesan crouton, cup ~10, bowl ~14
$14.00
chopped romaine, garlic croutons, shaved parmesan, housemade caesar dressing
$12.00
artisan lettuce blend, avocado crème, dried dates, roasted beets, lightly fried goat cheese, toasted hazelnuts, champagne vinaigrette, half ~12, full ~19
$16.00
wedge of iceberg, cherry tomatoes, red onion, housemade bacon, blue cheese crumbles, housemade blue cheese dressing
$33.00
cranberry compote, chive oil, red cabbage microgreens, butternut squash purée, grilled pork belly, lemon beurre blanc
$28.00
artisan lettuce blend, avocado crème, avocado, dried dates, roasted beets, garlic croutons, lightly fried goat cheese, toasted hazelnuts, champagne vinaigrette, 3 diver scallops
$28.00
butter poached lobster, sweet brioche bun, housemade salt & vinegar chips
$24.00
maine lobster, cavatappi noodles, house-smoked cheese blend, parmesan truffle fries
$20.00
filet and bacon house burger blend, smoked white cheddar, red onion, tomato, butter lettuce, pickle, truffle fries, creamy slaw
$15.00
8 ounce rex burger blend, calabrese salami, pepperoni, mozzarella cheese, sliced red onion, tomato, shredded romaine, mayo and champagne vinaigrette, demi baguette, parmesan truffle fries ~ 1 brick ~15, 2 bricks ~21 add fried egg ~3
$19.00
horseradish cream, swiss cheese, crispy onion straws, spring mix, parmesan truffle fries, slaw
$16.00
southern style fried chicken breast, house infused truffle hot sauce, lettuce, tomato, red onion, housemade truffle aioli, parmesan truffle fries, slaw
$19.00
beyond burger patty, arugula, avocado, roasted red peppers, house fries, slaw
$27.00
center cut 4oz filet, wedge of iceberg, cherry tomatoes, red onion, housemade bacon, blue cheese crumbles, blue cheese dressing
$12.00
$23.00
$9.00
$12.00
$12.00
$12.00
$12.00
~market price
$21.00
~market price
$23.00
$36.00
$29.00
Monday Through Saturday 4pm To 9:30pm
$17.00
Buttermilk Brined, Rex Seasoning, Marinara
$19.00
Housemade Garlic-Herb Butter, Aged Parmesan, Parmesan Crostini
$17.00
Sauce Mousseline, Potato Croquette, Espresso-Infused Maple Syrup
$21.00
Thinly Sliced, Spring Mix, White Truffle Aoili, Diced Red Onions, Crispy Caper Flowers, Bacon Infused Crostini
$19.00
sourdough rosemary lemon cracker, marcona almond, orange oil, blackberry molasses preserves
$21.00
Poached, Housemade Cocktail Sauce 1/2 Pound ~21, 1 Pound ~37
$18.00
White Wine, Lemon, Butter, Garlic, Shallots, Green Onions, Housemade Sourdough
Half Dozen, Housemade Cocktail Sauce, Red Wine-Shallot Mignonette ~Market Price
Lardons & Toasted Breadcrumbs, 6 Oysters ~Market Price
$57.00
Roasted Bison Bone Marrow, Rattlesnake And Rabbit Sausage, Wood-Grilled Quail, Petite Elk Filet, Venison Sausage, Served With A Huckleberry Jam And Grilled House Bread
$38.00
Humboldt Fog Goat Cheese, Burratina Cheese, Danish Blue Cheese, Serrano Ham, Calabrese Salami, Gabagool, Iberico Chorizo, Housepickled Vegetables, Marinated Olives, Marcona Almonds, Seasonal Marmalade
$95.00
Chef’s Selection Of Oysters, Shrimp Cocktail, Split Lobster Tails, Mussels, Clams, Snow Crab Claws And Scallops, Served With Our Housemade Cocktail Sauce And Red Wine-Shallot Mignonette Platter ~95, Tower ~165
$32.00
Fresh Whole Leaf Romaine Hearts, Parmesan Croutons, Parmesan Crisps, Hand- Shaved Parmesan And Classic Caesar Dressing ~ Served Tableside In Formal Dining Room
$17.00
Main Lobster Served In A Housemade Creamy Lobster And Tomato Broth, Cup~17, Bowl~21
$10.00
A Blend Of Sweet Caramelized Onions In A Rich Beef Broth With Parmesan Croutons, Finished With Mozzarella And Swiss Cheese Cup ~10, Bowl ~14
$14.00
Fresh Chopped Hearts Of Romaine, Parmesan Croutons, Hand-Shaved Parmesan And Classic Caesar Dressing
$16.00
Iceberg Lettuce, Heirloom Tomatoes, Housemade Bacon, Chopped Red Onions And Crumbled Blue Cheese Topped With Buttermilk Blue Cheese Dressing
$12.00
Artisan Lettuce Blend, Avocado Crème, Dried Dates, Roasted Beets, Crispy Goat Cheese And Toasted Hazelnuts Finished With Housemade Champagne Vinaigrette Half ~12, Full ~19
$60.00
6 Ounce Center-Cut Tenderloin, Wet-Aged 30 Days Accompanied with: 1/2 Pound Sautéed Tiger Shrimp ~60, 3 Scallops ~70, Petite Twin Lobster Tails (~6oz) ~76
$62.00
Center-Cut Tenderloin, Wet-Aged For 30 Days 8oz ~62
$94.00
20 oz Bone-In, Wet-Aged for 30 days
$68.00
16 Ounce, Wet-Aged For 30 Days, Butter-Aged for 14 Days
$115.00
20 Ounce Prime Grade Bone-In Ribeye, Wet-Aged For 30 Days Then Dry-Aged For 21 Days
$94.00
16 Ounce Prime Grade, Delmonico Ribeye Wet-Aged For 30 Days
$68.00
16 Ounce Herb And Garlic Crusted, Roasted And Served With Horseradish Cream And Housemade Au Jus ~Limited Quantity~
You Pick The Size, Chef Cuts The Meat ~ Market Price (24 Hour Notice – Ask Your Server For Details)
$5.00
$4.00
$5.00
$5.00
$5.00
$6.00
~market price
$21.00
~market price
$23.00
$36.00
$29.00
$38.00
Smoked And Wood-Grilled, Finished With A Crispy Potato And Spiced Bacon Crust, In An Apple Bourbon And Stone Ground Mustard Glaze, Served With Mashed Potatoes
$35.00
Half Roasted Organic Chicken With Locally Sourced Mushroom Blend, Roasted Red Pepper Aioli, Roasted Chili Polenta Cake And Truffle Creamed Spinach
$52.00
Smoked Garlic Jus, Parmesan Mashed Potatoes, Roasted Cippolini Onion, Sous Vide Carrots, Fresh Herbs
$69.00
Shrimp, Scallops, Crab Claws, Clams And Lobster Served Over Classic Fettuccine Alfredo ~ Served Tableside In Formal Dining Room
$65.00
Coconut Creamed Corn, BBQ Mushrooms, Bravas Potatoes, Corn Truffle Mayo, Red Drop Pepper Chimichurri, Sunflower Shoots
$33.00
Served With Cranberry Compote, Chive Oil, Red Cabbage Microgreens, Butternut Squash Puree, Grilled Pork Belly, And A Lemon Beurre Blanc
$20.00
Filet And Bacon House Burger Blend, Smoked White Cheddar, Red Onion, Tomato, Butter Lettuce, Pickles, Served With Truffle Fries And Creamy Slaw.
$19.00
Beyond Burger Patty, Arugula, Avocado, Roasted Red Peppers, House Fries And Slaw
$12.00
$12.00
$23.00
$14.00
$12.00
$12.00
$12.00
$9.00
Seasonal options prepared daily.
All Meals Come With A Fountain Drink, Choice Of Side, And Chef’s Kid’s Dessert. 12 And Under.
Monday Through Thursday 11am – 9pm
Friday & Saturday 11am – 4pm
$10.00
Hand Tossed Dough, Housemade Marinara, Mozzarella, Pepperoni Or Cheese
$10.00
A Blend Of Smoked Gouda, Smoked Cheddar And Havarti Over Cavatappi Noodles
$12.00
Rex Burger Blend With Smoked Cheddar Cheese
$10.00
Hand Breaded Chicken Tenders
$18.00
Center Cut Filet Brushed In House Steak Butter*
Stop by and see what we’ve done with the place. Make a reservation now or just stop by and say hi.
2401 Montana Ave., Billings, MT 59101 | (406) 245-7477
Monday Through Thursday 4pm – Close
Friday & Saturday 11am – Close