Menu
Monday Through Friday 11am – 4pm
$5.00
Buffalo Block Seasoning
$12.00
House-Smoked, Fried Crispy, House-Pickled Vegetables, Served In Stout Glazed Or Buffalo Sauce
$17.00
Buttermilk Brined With Rex Seasoning, Fried Crispy And Finished In Garlic-Herb Butter
$6.00
A Blend Of Sweet Carmalized Onions In A Rich Beef Broth With Parmesan Croutons, Finished With Mozzarella And Jarlsberg Swiss Cup ~6, Bowl ~9
$8.00
Chopped Romaine, Garlic Croutons, Shaved Parmesan, Housemade Caesar Dressing
$6.00
Chopped Romaine, Shaved Kale, Artisian Lettuce Blend, Avocado, Dried Dates, Roasted Beets, Garlic Croutons, Crispy Goat Cheese, And Toasted Hazelnuts, Finished With Housemade Champagne Vinaigrette Half ~6, Full ~11
$15.00
Rex Burger Blend, Smoked Cheddar, House-spiced Bacon, Crispy Onion Straws, Finished With Bordelaise, Choice Of Beef ~15 Or Buffalo ~18
$14.00
Crispy Fried Chicken Breast, Buffalo Hot Sauce, Blue Cheese Crumbles, Pickle Chips, Shoestring Fries, Slaw
$15.00
Beyond Burger Patty, Arugula, Avocado, Roasted Red Peppers, Shoestring Fries And Slaw
$18.00
Horseradish Cream, Jarlsberg Swiss, Crispy Onion Straws, Arugula, Shoestring Fries, Slaw
$21.00
Topped In A Citrus Beurre Blanc, Served With Green Bean Almondine
$20.00
Single Bone-In, French Cut, Grilled, Garlic Mashed Potatoes
$9.00
$18.00
$12.00
$9.00
$8.00
$10.00
$10.00
Monday Through Saturday 5pm To 10pm
$17.00
Buttermilk Brined With Rex Seasoning, Fried Crispy And Finished In Garlic-Herb Butter
$17.00
Classically Served With Housemade Garlic-Herb Butter And Grilled Ciabatta Bread
$16.00
Local Montana-Made Chorizo-Garlic, In A Tomato And Saffron Broth And Grilled Ciabatta Bread
$19.00
Jumbo Black Tiger Shrimp, Served With House-Made Cocktail Sauce 1/2 Pound ~19, 1 Pound ~34
$75.00
Chef’s Selection Of Oysters, Shrimp Cocktail, Split Lobster Tails, Mussels, Clams, Snow Crab Claws And Scallops, Served With Our Housemade Cocktail Sauce And Red Wine-Shallot Mignonette Platter ~75, Tower ~125
$19.00
Thinly Sliced Served With Arugula, White Truffle Aioli, Diced Red Onions, Crispy Caper Flowers, And Bacon Infused Crustinis
$22.00
Chef’s Take On Traditional Oysters Rockefeller With Spiced Bacon Breadcrumbs, And New Orleans Style Wood-Grilled Oysters With Shaved Garlic And Butter, 3 Of Each Style
Served By The Half-Dozen At The Peak Of The Season Paired With House-Made Cocktail Sauce And Red Wine-Shallot Mignonette ~Market Price
$9.00
Maine Lobster Served In A Housemade Creamy Lobster And Tomato Broth Cup ~9, Bowl ~13
$6.00
A Blend Of Sweet Carmalized Onions In A Rich Beef Broth With Parmesan Croutons, Finished With Mozzarella And Jarlsberg Swiss Cup ~6, Bowl ~9
$6.00
Chopped Romaine, Shaved Kale, Artisian Lettuce Blend, Avocado, Dried Dates, Roasted Beets, Garlic Croutons, Crispy Goat Cheese, And Toasted Hazelnuts, Finished With Housemade Champagne Vinaigrette Half ~6, Full ~11
$10.00
Iceberg Lettuce, Heirloom Tomatoes, House- Spiced Bacon, Chopped Red Onions, And Crumbled Gorgonzola, Topped With Buttermilk Blue Cheese Dressing
$20.00
Freshly Chopped Hearts Of Romaine, Parmesan Croutons, Hand-Shaved Parmesan And Classic Caesar Dressing ~ Served Tableside In Formal Dining Room
$32.00
Smoked And Wood-Grilled, Finished With A Crispy Potato And Spiced Bacon Crust, In An Apple Bourbon And Stone Ground Mustard Glaze, Served With Mashed Potatoes
Your Server Will Describe Today’s Preparation – Market Price
Served With Drawn Butter – Market Price
1st Merus Alaskan King Crab Served With Drawn Butter – Market Price
$15.00
Rex Burger Blend, Smoked Cheddar, House-spiced Bacon, Crispy Onion Straws, Finished With Bordelaise, Choice Of Beef ~15 Or Buffalo ~18
$15.00
Beyond Burger Patty, Arugula, Avocado, Roasted Red Peppers, Shoestring Fries And Slaw
$29.00
Half-Roasted Organic Chicken, Served With Mashed Potatoes And Chicken Jus
$24.00
Slow Smoked And Braised, Served With Root Vegetables And Mashed Potatoes, Finished With Bordelaise
$49.00
Shrimp, Scallop, Crab Claws, And Lobster, Served Over Classic Fettuccine Alfredo ~ Served Tableside In Formal Dining Room
$32.00
Dry-Aged Beef Over Fettuccine Noodles Covered In A Gorgonzola White Truffle Cream Sauce, Topped With House-Spiced Bacon And Green Onion
$40.00
Served Over An Apple With Carrots, Arugula, Radicchio Salad And Finished With A Parsley-Lemon Gremolata
$21.00
Topped In A Citrus Beurre Blanc, Served With Green Bean Almondine
$190.00
Our Signature 48 Ounce USDA Prime Ribeye For Two, Dry-Aged 45 Days And Carved Tableside By Our Chef, Served With 2 Baked Potatoes And Chef’s Vegetables
$75.00
14 Ounce Prime Bone In Tenderloin, Wet-Aged For 30 Days
$45.00
8 Ounce Center-Cut Tenderloin, Wet-Aged For 30 Days
$67.00
22 Ounces Prime Grade, Wet-Aged For 30 Days
$66.00
14 Ounce Prime Grade Ribeye, Wet-Aged For 30 Days Then Dry-Aged For 40 Days
$49.00
14 Ounce, Wet-Aged For 30 Days
$58.00
12 Ounce, Wet-Aged For 30 Days Then Dry-Aged For 40 Days
$35.00
Herb And Garlic Crusted, Slow Roasted For 12 Hours And Served With Horseradish Cream And House-Made Au Jus ~Limited Quantity~ 12oz ~35, 18oz ~49
$3.00
$3.00
$5.00
$5.00
$6.00
$9.00
$18.00
$12.00
$9.00
$8.00
$10.00
$10.00
$13.00
Lemon Cheesecake With A Raspberry Glaze Served Over A Pretzel Crust
$13.00
Belgium Chocolate Cake Filled With Rich Chocolate Ganache, Served With Pistachio Tuile And Vanilla Bean Ice Cream
$13.00
Rich Dark Chocolate Cake With Housemade Chocolate Almond Ice Cream In A Delicate Swiss Meringue
$14.00
Rich Vanilla Bean Custard, Finished With Caramelized Raw Sugar And Fresh Fruits
$13.00
Candied Pecan And Butterscotch Chips In A Vanilla Bean Bread Pudding, Topped With Salted Dulce De Leche, Served À La Mode
Ask Your Server About Today’s Preparation
All Meals Come With A Fountain Drink, Choice Of Side, And Chef’s Kid’s Dessert. 12 And Under.
Monday Through Saturday 11am – 9pm
$10.00
Hand Tossed Dough, Housemade Marinara, Mozzarella, Pepperoni Or Cheese
$10.00
A Blend Of Smoked Gouda, Smoked Cheddar And Havarti Over Cavatappi Noodles
$12.00
Rex Burger Blend With Smoked Cheddar Cheese
$10.00
Hand-Breaded Chicken Tenders
$18.00
Center Cut Filet Brushed In House Steak Butter*
Stop by and see what we’ve done with the place. Make a reservation now or just stop by and say hi.