Mains

Chef’s Double Bone-In Pork Chop

$35.00

Smoked And Wood-Grilled, Finished With A Crispy Potato And Spiced Bacon Crust, In An Apple Bourbon And Stone Ground Mustard Glaze, Served With Mashed Potatoes

Roasted Chicken

$29.00

Half-Roasted Organic Chicken, Served With Mashed Potatoes And Chicken Jus

Single Bone-In Short Rib

$31.00

Slow Smoked And Braised, Served With Root Vegetables And Mashed Potatoes, Finished With Bordelaise

Seafood Fettuccine

$49.00

Shrimp, Scallop, Crab Claws, And Lobster, Served Over Classic Fettuccine Alfredo

~ Served Tableside In Formal Dining Room

Watermelon & Diver Scallops

$40.00

Five Seared Diver Scallops Served Over A Bed Of Watermelon, Red Tomatoes, Radicchio, English Cucumber, Arugula & Fennel Salad, Topped With An Herb Infused White Balsamic Vinaigrette And Goat Cheese Crumbles

Pan Seared Salmon

$24.00

Topped In A Citrus Beurre Blanc, Served With Chef’s Featured Side

Steak Gorgonzola Fettuccine

$32.00

Dry-Aged Beef Over Fettuccine Noodles Covered In A Gorgonzola White Truffle Cream Sauce, Topped With House-Spiced Bacon And Green Onion

Artisan Rex Burger

$18.00

Rex Burger Blend, Mushroom Duxelles, Boursin Cheese, Grilled Tomato, Spring Greens, Parmesan Truffle Fries

Veggie Burger

$17.00

Beyond Burger Patty, Arugula, Avocado, Roasted Red Peppers, Shoestring Fries And Slaw

Rex Burger

$15.00

Rex Burger Blend, Smoked Cheddar, House-spiced Bacon, Crispy Onion Straws, Finished With Bordelaise