Chef’s Double Bone-In Pork Chop


Smoked And Wood-Grilled, Finished With A Crispy Potato And Spiced Bacon Crust, In An Apple Bourbon And Stone Ground Mustard Glaze, Served With Mashed Potatoes

Roasted Chicken


Half Roasted Organic Chicken With Locally Sourced Mushroom Blend, Roasted Red Pepper Aioli, Roasted Chili Polenta Cake And Truffle Creamed Spinach

Single Bone-In Short Rib


Smoked Garlic Jus, Parmesan Mashed Potatoes, Roasted Cippolini Onion, Sous Vide Carrots, Fresh Herbs

Parmesan Seafood Fettuccine Wheel


Shrimp, Scallops, Crab Claws, Clams And Lobster Served Over Classic Fettuccine Alfredo ~ Served Tableside In Formal Dining Room

Diver Scallops


Coconut Creamed Corn, BBQ Mushrooms, Bravas Potatoes, Corn Truffle Mayo, Red Drop Pepper Chimichurri, Sunflower Shoots

Flat-Grilled Salmon


Served With Black Lentils and Cranberry Compote, Chive Oil, Red Cabbage Microgreens, Butternut Squash Puree, Grilled Pork Belly, And A Lemon Beurre Blanc

Rex Bacon Burger


Montana Wagyu And Angus Burger Blend, Housemade Bacon, Smoked White Cheddar, Crispy Fried Onion, Tomato, Butter Lettuce, Whole Grain Honey Dijon, Truffle Aioli, Pickle Spear, Served With Truffle Fries & Creamy Slaw

Veggie Burger


Beyond Burger Patty, Arugula, Avocado, Roasted Red Peppers, House Fries And Slaw