Chef’s Double Bone-In Pork Chop


Smoked And Wood-Grilled, Finished With A Crispy Potato And Spiced Bacon Crust, In An Apple Bourbon And Stone Ground Mustard Glaze, Served With Mashed Potatoes

Ring Neck Pheasant


Half-Stout Glazed Ring Neck Pheasant, Served With Seasonal Vegetables

Single Bone-In Short Rib


Slow Smoked And Braised, Served With Root Vegetables And Mashed Potatoes, Finished With Bordelaise

Rex Bacon Burger


Our Rex Burger Blend, Fried Havarti Cheese, Bacon Jam, Lettuce, Tomato, Onion, Pickle, Housespiced Bacon, Served With Parmesan Truffle Fries

Seafood Fettuccine


Shrimp, Scallop, Crab Claws, And Lobster, Served Over Classic Fettuccine Alfredo

Diver Scallops


Five Seared Diver Scallops Served With Goat Cheese Polenta, Sautéed English Peas, Finished With Micro Greens

Pan Seared Salmon


Topped In A Citrus Beurre Blanc, Served With Chef’s Featured Side

Steak Bourguignon


Dry-Aged Beef Over Egg Noodles Covered In A Red Wine Sauce, Caramelized Scalloped Mushrooms And Smoked Rosemary

Veggie Burger


Beyond Burger Patty, Arugula, Avocado, Roasted Red Peppers, Shoestring Fries And Slaw