Menu
Mains
Chef’s Double Bone-In Pork Chop
$38.00Smoked And Wood-Grilled, Finished With A Crispy Potato And Spiced Bacon Crust, In An Apple Bourbon And Stone Ground Mustard Glaze, Served With Mashed Potatoes
Roasted Chicken
$35.00Half Roasted Organic Chicken With Locally Sourced Mushroom Blend, Roasted Red Pepper Aioli, Roasted Chili Polenta Cake And Truffle Creamed Spinach
Single Bone-In Short Rib
$45.00Smoked Garlic Jus, Parmesan Mashed Potatoes, Roasted Cippolini Onion, Sous Vide Carrots, Fresh Herbs
Parmesan Seafood Fettuccine Wheel
$65.00Shrimp, Scallops, Crab Claws, Clams And Lobster Served Over Classic Fettuccine Alfredo ~ Served Tableside In Formal Dining Room
Diver Scallops
$65.00Coconut Creamed Corn, BBQ Mushrooms, Bravas Potatoes, Corn Truffle Mayo, Red Drop Pepper Chimichurri, Sunflower Shoots
Flat-Grilled Salmon
$33.00Served With Black Lentils and Cranberry Compote, Chive Oil, Red Cabbage Microgreens, Butternut Squash Puree, Grilled Pork Belly, And A Lemon Beurre Blanc
Rex Bacon Burger
$20.00Montana Wagyu And Angus Burger Blend, Housemade Bacon, Smoked White Cheddar, Crispy Fried Onion, Tomato, Butter Lettuce, Whole Grain Honey Dijon, Truffle Aioli, Pickle Spear, Served With Truffle Fries & Creamy Slaw
Veggie Burger
$19.00Beyond Burger Patty, Arugula, Avocado, Roasted Red Peppers, House Fries And Slaw