Mains

Chef’s Double Bone-In Pork Chop

$35.00

Smoked And Wood-Grilled, Finished With A Crispy Potato And Spiced Bacon Crust, In An Apple Bourbon And Stone Ground Mustard Glaze, Served With Mashed Potatoes

Ring Neck Pheasant

$47.00

Half-Stout Glazed Ring Neck Pheasant, Served With Seasonal Vegetables

Single Bone-In Short Rib

$32.00

Slow Smoked And Braised, Served With Root Vegetables And Mashed Potatoes, Finished With Bordelaise

Rex Bacon Burger

$18.00

Our Rex Burger Blend, Fried Havarti Cheese, Bacon Jam, Lettuce, Tomato, Onion, Pickle, Housespiced Bacon, Served With Parmesan Truffle Fries

Seafood Fettuccine

$50.00

Shrimp, Scallop, Crab Claws, And Lobster, Served Over Classic Fettuccine Alfredo

Diver Scallops

$40.00

Five Seared Diver Scallops Served With Goat Cheese Polenta, Sautéed English Peas, Finished With Micro Greens

Pan Seared Salmon

$24.00

Topped In A Citrus Beurre Blanc, Served With Chef’s Featured Side

Steak Bourguignon

$32.00

Dry-Aged Beef Over Egg Noodles Covered In A Red Wine Sauce, Caramelized Scalloped Mushrooms And Smoked Rosemary

Veggie Burger

$17.00

Beyond Burger Patty, Arugula, Avocado, Roasted Red Peppers, Shoestring Fries And Slaw