Chef’s Double Bone-In Pork Chop


Smoked And Wood-Grilled, Finished With A Crispy Potato And Spiced Bacon Crust, In An Apple Bourbon And Stone Ground Mustard Glaze, Served With Mashed Potatoes

Roasted Chicken


Half-Roasted Organic Chicken, Served With Mashed Potatoes And Chicken Jus

Single Bone-In Short Rib


Slow Smoked And Braised, Served With Root Vegetables And Mashed Potatoes, Finished With Bordelaise

Seafood Fettuccine


Shrimp, Scallop, Crab Claws, And Lobster, Served Over Classic Fettuccine Alfredo

~ Served Tableside In Formal Dining Room

Watermelon & Diver Scallops


Five Seared Diver Scallops Served Over A Bed Of Watermelon, Red Tomatoes, Radicchio, English Cucumber, Arugula & Fennel Salad, Topped With An Herb Infused White Balsamic Vinaigrette And Goat Cheese Crumbles

Pan Seared Salmon


Topped In A Citrus Beurre Blanc, Served With Chef’s Featured Side

Steak Gorgonzola Fettuccine


Dry-Aged Beef Over Fettuccine Noodles Covered In A Gorgonzola White Truffle Cream Sauce, Topped With House-Spiced Bacon And Green Onion

Artisan Rex Burger


Rex Burger Blend, Mushroom Duxelles, Boursin Cheese, Grilled Tomato, Spring Greens, Parmesan Truffle Fries

Veggie Burger


Beyond Burger Patty, Arugula, Avocado, Roasted Red Peppers, Shoestring Fries And Slaw

Rex Burger


Rex Burger Blend, Smoked Cheddar, House-spiced Bacon, Crispy Onion Straws, Finished With Bordelaise