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Wild Game Sampler


Roasted Bison Bone Marrow, Rattlesnake And Rabbit Sausage, Wood-Grilled Quail, Petite Elk Filet, Venison Sausage, Served With A Huckleberry Jam And Grilled House Bread

Charcuterie Board


Humboldt Fog Goat Cheese, Burratina Cheese, Danish Blue Cheese, Serrano Ham, Calabrese Salami, Gabagool, Iberico Cho- rizo, Housepickled Vegetables, Marinated Olives, Marcona Almonds, Seasonal Mar- malade

Half ~28, Full ~44

Chilled Seafood Platter


Chef’s Selection Of Oysters, Shrimp Cock- tail, Split Lobster Tails, Mussels, Clams, Snow Crab Claws And Scallops, Served With Our Housemade Cocktail Sauce And Red Wine-Shallot Mignonette

Platter ~80, Tower ~135

Caesar For Two


Fresh Whole Leaf Romaine Hearts, Parmesan Croutons, Parmesan Crisps,  Hand- Shaved Parmesan And Classic Caesar Dressing

~ Served Tableside In Formal Dining Room