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Wild Game Sampler


Roasted Bison Bone Marrow, Rattlesnake And Pheasant Sausage, Wood-Grilled Quail, 4 Ounce Elk Filet, Served With A Huckleberry Compote And Housemade Crustinis

Chilled Seafood Platter


Chef’s Selection Of Oysters, Shrimp Cocktail, Split Lobster Tails, Mussels, Clams, Snow Crab Claws And Scallops, Served With Our Housemade Cocktail Sauce And Red Wine-Shallot Mignonette

Platter ~75, Tower ~125

Charcuterie Board


Smoked Cheddar Cheese, Smoked Gouda, Gorgonzola, Prosciutto, Summer Sausage, House-Pickled Vegetables, Housemade Huckleberry Compote