To Share

Wild Game Sampler


Roasted Bison Bone Marrow, Rattlesnake And Rabbit Sausage, Wood-Grilled Quail, Petite Elk Filet, Venison Sausage, Served With A Huckleberry Jam And Housemade Crostini

Charcuterie Board


Humboldt Fog Goat Cheese, Burratina Cheese, Carr Valley Blue Cheese, Classic Prosciutto, Finocchiona Salami, Housemade Bresaola Beef, Iberico Chorizo, Housepickled Vegetables,
Marinated Olives, Marcona Almonds, Seasonal Marmalade,

Half ~24, Full ~42

Chilled Seafood Platter


Chef’s Selection Of Oysters, Shrimp Cocktail, Split Lobster Tails, Mussels, Clams, Snow Crab Claws And Scallops, Served With Our Housemade Cocktail Sauce And Red Wine-Shallot Mignonette,

Platter ~75, Tower ~125

Caesar For Two


Fresh Chopped Hearts Of Romaine, Parmesan Croutons, Hand-Shaved Parmesan And Classic Caesar Dressing ~ Served Tableside In Formal Dining Room