Wood-Grilled Steaks

Bearnaise

$3.00

Creamy Horseradish

$3.00

Red Wine Bordelaise

$5.00

Cognac & Peppercorn

$5.00

Bacon, White Truffle & Gorgonzola Cream

$6.00

Rex Prime Tomahawk Steak

$190.00

Our Signature 48 Ounce USDA Prime Ribeye For Two, Dry-Aged 45 Days And Carved Tableside By Our Chef, Served With 2 Baked
Potatoes And Chef’s Vegetables

Prime Bone-In Filet Mignon

$75.00

14 Ounce Prime Bone In Tenderloin, Wet-Aged For 30 Days

Center-Cut Filet

$45.00

8 Ounce Center-Cut Tenderloin, Wet-Aged For 30 Days

Prime Bone-In Ribeye

$67.00

22 Ounces Prime Grade, Wet-Aged For 30 Days

Prime Dry-Aged Ribeye

$66.00

14 Ounce Prime Grade Ribeye, Wet-Aged For 30 Days Then Dry-Aged For 40 Days