Wood-Grilled Steaks

6 Ounce Center-Cut Tenderloin, Wet-Aged 30 Days Accompanied with: (select one)

• – 1/2 Pound Grilled White Shrimp ~54
• – 3 Scallops ~65
• – Lobster Knuckle & Claw Meat (2oz) ~59

8 oz. Center-Cut Tenderloin, Wet-Aged For 30 Days

16 Ounce, Butter-Aged for 14 Days

16 Ounce Prime Grade, Delmonico Ribeye Wet-Aged For 30 Days

16 Ounce, Prime Grade, Garlic Trussed and Crusted, Served With Garlic Mashed Potatoes, Horseradish Cream, Au Jus ~Limited Quantity~

You Pick The Size, Chef Cuts The Meat ~ Market Price (24 Hour Notice – Ask Your Server For Details)