Pan Seared Salmon


Served Over A Bed Of Roasted Brussels Sprouts, Apples, Baby Kale And Candied Nuts, Served With A Horseradish Crème

Rex Diver Scallop Salad


Chopped Romaine, Shaved Kale, Avocado, Dried Dates, Roasted Beets, Garlic Croutons, Lightly Fried Goat Cheese, Toasted Hazelnuts, Champagne Vinaigrette, 3 Diver Scallops

Lobster Roll


Butter Poached Lobster, Sweet Brioche Bun, Housemade Salt & Vinegar Chips 

Lobster Mac & Cheese


Maine Lobster, Cavatappi Noodles, House-Smoked Cheese Blend, Parmesan Truffle Fries