Join us for an exclusive 6 course Chef crafted vertical flight featuring Joseph Phelps, Insignia Wines years 2013 – 2018.
The tasting will begin at 6:00 pm on Thursday, November 17th.
Each guest will receive special wine pricing the night of the event.
Space is very limited – you won’t want to miss this special event!
An icon begins with a relentless pursuit for excellence. Boundaries are meant to be broken. New adventures come from the road less traveled. Join us as we continue to honor our past while building an exciting future.
A NAPA VALLEY WINE ICON
Over the years, Joseph Phelps Vineyards has become practically synonymous with ‘Insignia.’ A true visionary, Joe was one of the first American winemakers to see the merit in blending. He proved this when he debuted ‘Insignia’ in 1974. As California’s first proprietary red Bordeaux-style blend, Insignia firmly positioned the winery as a premier Napa Valley producer. Joe chose the name Insignia to represent the finest lots available from each vintage and emphasize the importance of blending as a determinant of quality over varietal designation. At its very essence, Insignia is an emblem of Joe’s foundational philosophy that you have to give your best to craft the best. Almost fifty years later, Insignia is recognized as one of the world’s most iconic wines. The 2002 vintage was awarded “Wine of the Year” by Wine Spectator magazine in 2005, and Wine Advocate has awarded an unprecedented four perfect 100-point scores to the 1991, 1997, 2002, and 2007 vintages. According to Robert Parker, “Insignia remains one of the world’s finest Cabernet Sauvignon dominated blends.”
If you are having any issues purchasing tickets, please feel free to call the restaurant at (406) 245-7477.
In the late 1800s, towns and cities in the United States faced a common problem: the inconvenience of unpaved streets and the pervasive mud and odor that went with them. In 1900, everything changed: the buffalo block, a cheap, water-resistant, and nearly-indestructible brick, was developed. Soon, settlements across the country were paved with them, and Montana Avenue and the town of Billings were no exception.
Although buffalo block remnants are fewer and further between now that we’ve long since adopted asphalt paving methods, we unearthed plenty of buffalo blocks on the old patio and scattered throughout the building when we began our remodel of the Rex in 2018. And one day, while doing a walkthrough of the renovation, our granddaughter saw a brick and said, “Well, that would be a cool name for a restaurant!”
“Hmm,” we thought. “She has a point.”
Not just because of those old paving bricks, but also because “Buffalo Block” seemed to capture decades of history, harkening back to the days of Buffalo Bill and when the hotel bar went by the name of “Buffalo Bar.”
To make a long story short, the name sort of just stuck.
So cheers to a new legacy — while honoring our rich history.
Stop by and see what we’ve done with the place. Make a reservation now or just stop by and say hi.