Menu
Dinner
Charcuterie Board
$28.00Humboldt Fog Goat Cheese, Burratina Cheese, Danish Blue Cheese, Serrano Ham, Calabrese Salami, Gabagool, Iberico Cho- rizo, Housepickled Vegetables, Marinated Olives, Marcona Almonds, Seasonal Mar- malade
Half ~28, Full ~44
1 Merus Leg Alaskan King Crab
~market price
Chilled Seafood Platter
$80.00Chef’s Selection Of Oysters, Shrimp Cock- tail, Split Lobster Tails, Mussels, Clams, Snow Crab Claws And Scallops, Served With Our Housemade Cocktail Sauce And Red Wine-Shallot Mignonette
Platter ~80, Tower ~135
Oysters on the Half Shell
Half Dozen, Housemade Cocktail Sauce, Red Wine-Shallot Mignonette
~Market Price
Caesar For Two
$32.00Fresh Whole Leaf Romaine Hearts, Parmesan Croutons, Parmesan Crisps, Hand- Shaved Parmesan And Classic Caesar Dressing
~ Served Tableside In Formal Dining Room
Oysters Rockefeller
Lardons & Toasted Breadcrumbs, 6 Oysters
~Market Price