Charcuterie Board


Humboldt Fog Goat Cheese, Burratina Cheese, Danish Blue Cheese, Serrano Ham, Calabrese Salami, Gabagool, Iberico Cho- rizo, Housepickled Vegetables, Marinated Olives, Marcona Almonds, Seasonal Mar- malade

Half ~28, Full ~44

Bacon, White Truffle & Blue Cheese Cream


Petite Lobster Thermidor ~ 5oz


3 Butter Poached Snow Crab Claws


1 Merus Leg Alaskan King Crab

~market price

Chilled Seafood Platter


Chef’s Selection Of Oysters, Shrimp Cock- tail, Split Lobster Tails, Mussels, Clams, Snow Crab Claws And Scallops, Served With Our Housemade Cocktail Sauce And Red Wine-Shallot Mignonette

Platter ~80, Tower ~135

Sautéed Mussels


House Cured Bacon, Charred Scallions, Hatch Green Chiles

Oysters on the Half Shell

Half Dozen, Housemade Cocktail Sauce, Red Wine-Shallot Mignonette

~Market Price

Caesar For Two


Fresh Whole Leaf Romaine Hearts, Parmesan Croutons, Parmesan Crisps,  Hand- Shaved Parmesan And Classic Caesar Dressing

~ Served Tableside In Formal Dining Room

Oysters Rockefeller

Lardons & Toasted Breadcrumbs, 6 Oysters

~Market Price