Menu
Dinner
Charcuterie Board
$38.00Chef’s Selection of Meats & Cheeses, Housepickled Vegetables, Marinated Olives, Marcona Almonds, Seasonal Marmalade
Half ~ $38 , Full ~ $60
Petite Lobster Thermidor
$36.003 Butter Seared Scallops
$29.00Chilled Seafood Platter
$95.00Chef’s Selection Of Oysters, Shrimp Cocktail, Split Lobster Tails, Mussels, Clams, Snow Crab Claws And Scallops, Served With Our Housemade Cocktail Sauce And Red Wine-Shallot Mignonette
Platter ~95, Tower ~165
Sautéed Mussels
$18.00White Wine, Lemon, Butter, Garlic, Shallots, Green Onions, Housemade Sourdough
Oysters on the Half Shell
Half Dozen, Housemade Cocktail Sauce, Red Wine-Shallot Mignonette
~Market Price
Caesar For Two
$32.00Fresh Whole Leaf Romaine Hearts, Parmesan Croutons, Parmesan Crisps, Hand- Shaved Parmesan And Classic Caesar Dressing
~ Served Tableside In Formal Dining Room
French Onion Au Gratin
$10.00A Blend Of Sweet Caramelized Onions In A Rich Beef Broth With Parmesan Croutons, Finished With Mozzarella And Swiss Cheese
Cup ~10, Bowl ~14