Menu
Dinner
Surf & Turf
$60.006 Ounce Center-Cut Tenderloin, Wet-Aged 30 Days Accompanied with: (select one)
1/2 Pound Sautéed Tiger Shrimp ~60
3 Scallops ~70
Petite Twin Lobster Tails (~6oz) ~76
Prime Dry-Aged Cowboy Ribeye
$115.0020 Ounce Prime Grade Bone-In Ribeye, Wet-Aged For 30 Days Then Dry-Aged For 21 Days
Prime Rib (CAB) (Friday & Saturday Only)
$68.0016 Ounce Herb And Garlic Crusted, Roasted And Served With Horseradish Cream And Housemade Au Jus ~Limited Quantity~
Custom Cut
You Pick The Size, Chef Cuts The Meat ~ Market Price (24 Hour Notice – Ask Your Server For Details)
Truffle Fries
$12.00