Dinner

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French Onion Au Gratin

$10.00

A Blend Of Sweet Caramelized Onions In A Rich Beef Broth With Parmesan Croutons, Finished With Mozzarella And Swiss Cheese

Cup ~10, Bowl ~14

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Surf & Turf

$60.00

6 Ounce Center-Cut Tenderloin, Wet-Aged 30 Days Accompanied with: 1/2 Pound Sautéed Tiger Shrimp ~60, 3 Scallops ~70, Petite Lobster Thermidor (~5oz) ~75

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Center-Cut Filet

$62.00

Center-Cut Tenderloin, Wet-Aged For 30 Days
8oz ~62

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Prime Bone-In Filet Mignon

$79.00

14 Ounce Prime Bone-In Tenderloin, Wet-Aged For 30 Days

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Bison Cowboy Ribeye

$94.00

20 oz Bone-In, Wet-Aged for 30 days

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Prime Butter-Aged New York Strip

$68.00

16 Ounce, Wet-Aged For 30 Days, Butter-Aged for 14 Days

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Prime Kansas City Strip

$71.00

20 Ounce Bone-In, Wet-Aged For 30 Days ~71

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Prime Delmonico Ribeye

$94.00

16 Ounce Prime Grade, Delmonico Ribeye Wet-Aged For 30 Days

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Prime Dry-Aged Cowboy Ribeye

$115.00

20 Ounce Prime Grade Bone-In Ribeye, Wet-Aged For 30 Days Then Dry-Aged For 21 Days

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Prime Rib (CAB) (Friday & Saturday Only)

$68.00

16 Ounce Herb And Garlic Crusted, Roasted And Served With Horseradish Cream And Housemade Au Jus ~Limited Quantity~