Dinner
Charcuterie Board
$33.00House Selected and Cured Meats, Artisan Cheeses, House Made Pickles, Olives, Nuts/Seeds, Seasonal Preserves, Honey Mustard, Roasted Garlic Crostini
3 Butter Seared Scallops
$29.00Chilled Seafood Platter*
$85.00Chef’s Selection of Oysters, Poached Shrimp, Split Lobster Tail, Raw Scallop, Snow Crab Claws, Served With Our House Made Cocktail Sauce And Red Wine Vinegar Mignonette
Platter ~85, Double Platter ~155
Caesar Salad*
$14.00Fresh Chopped Hearts Of Romaine, Croutons, Parmesan And Classic Caesar Dressing
Surf & Turf*
$54.006 Ounce Center-Cut Tenderloin, Wet-Aged 30 Days Accompanied with: (select one)
- – 1/2 Pound Grilled White Shrimp ~54
- – 3 Scallops ~65
- – Lobster Knuckle & Claw Meat (2oz) ~59