Description
20 Ounce Prime Grade Bone-In Ribeye, Wet-Aged For 30 Days Then Dry-Aged For 21 Days
Menu
$76.00
20 Ounce Prime Grade Bone-In Ribeye, Wet-Aged For 30 Days Then Dry-Aged For 21 Days
2401 Montana Ave., Billings, MT 59101 | (406) 245-7477
Monday Through Thursday 4pm – Close
Friday & Saturday 11am – Close