Menu
Dinner
Chef’s Double Bone-In Pork Chop
$38.00Smoked And Wood-Grilled, Finished With A Crispy Potato And Spiced Bacon Crust, In An Apple Bourbon And Stone Ground Mustard Glaze, Served With Mashed Potatoes
Roasted Chicken
$35.00Half Roasted Organic Chicken With Locally Sourced Mushroom Blend, Roasted Red Pepper Aioli, Roasted Chili Polenta Cake And Truffle Creamed Spinach
Lobster Bisque
$17.00Main Lobster Served In A Housemade Creamy Lobster And Tomato Broth, Cup~17, Bowl~21
Chef’s Vegetable
$12.00Lobster Mac and Cheese
$23.00Roasted Mushroom Medley
$14.00Asparagus
$12.00Single Bone-In Short Rib
$45.00Smoked Garlic Jus, Parmesan Mashed Potatoes, Roasted Cippolini Onion, Sous Vide Carrots, Fresh Herbs