Menu
Dinner
Calamari
$17.00Buttermilk Brined With Rex Seasoning, Fried Crispy And Finished In Garlic-Herb Butter
Oven-Roasted Mussels or Clams
$16.00Local Montana-Made Chorizo-Garlic, In A Tomato And Saffron Broth And Grilled Ciabatta Bread
Shrimp Cocktail
$19.00Jumbo Black Tiger Shrimp, Served With House-Made Cocktail Sauce
1/2 Pound ~19, 1 Pound ~34
Chilled Seafood Platter
$75.00Chef’s Selection Of Oysters, Shrimp Cocktail, Split Lobster Tails, Mussels, Clams, Snow Crab Claws And Scallops, Served With Our Housemade Cocktail Sauce And Red Wine-Shallot Mignonette
Platter ~75, Tower ~125
Buffalo Tenderloin Carpaccio
$19.00Thinly Sliced Served With Arugula, White Truffle Aioli, Diced Red Onions, Crispy Caper Flowers, And Bacon Infused Crustinis
Oysters Two Ways
$22.00Chef’s Take On Traditional Oysters Rockefeller With Spiced Bacon Breadcrumbs, And New Orleans Style Wood-Grilled Oysters With Shaved Garlic And
Butter, 3 Of Each Style
Lobster Bisque
$9.00Maine Lobster Served In A Housemade Creamy Lobster And Tomato Broth
Cup ~9, Bowl ~13
French Onion Au Gratin
$6.00A Blend Of Sweet Carmalized Onions In A Rich Beef Broth With Parmesan Croutons, Finished With Mozzarella And Jarlsberg Swiss
Cup ~6, Bowl ~9
Single Bone-In Pork Chop
$32.00Smoked And Wood-Grilled, Finished With A Crispy Potato And Spiced Bacon Crust, In An Apple Bourbon And Stone Ground Mustard Glaze, Served With Mashed Potatoes