Menu
Dinner
Chef’s Vegetable
$10.00Lobster Mac and Cheese
$23.00Roasted Mushroom Medley
$14.00Asparagus
$12.00Chef’s Double Bone-In Pork Chop
$35.00Smoked And Wood-Grilled, Finished With A Crispy Potato And Spiced Bacon Crust, In An Apple Bourbon And Stone Ground Mustard Glaze, Served With Mashed Potatoes
Roasted Chicken
$35.00Half Hearth Roasted Organic Chicken Over Sweet Potato Puree, Roasted Mushroom, Baby Kale, Finished With Ricotta Salata And Black Truffle Jus
Single Bone-In Short Rib
$42.00Bone-In Short Rib Braised Overnight, Served With Fingerling Potatoes, Baby Carrots, Roasted Shallots And Natural Jus
Parmesan Seafood Fettuccine Wheel
$65.00Shrimp, Scallops, Crab Claws, Clams And Lobster, Served Over Classic Fettuccine Alfredo ~ Served Tableside In Formal Dining Room