Dinner
Prime Rib (CAB)* (Friday & Saturday Only)
$68.0016 Ounce, Prime Grade, Garlic Trussed and Crusted, Served With Garlic Mashed Potatoes, Horseradish Cream, Au Jus ~Limited Quantity~
Custom Cut*
You Pick The Size, Chef Cuts The Meat ~ Market Price (24 Hour Notice – Ask Your Server For Details)
Truffled Shoestring Fries
$12.00Buffalo Block Wedge Salad
$16.00Iceberg Lettuce, Heirloom Baby Tomatoes, Bacon, Pickled Red Onions, and Crumbled Blue Cheese, Topped With Buttermilk Blue Cheese Dressing
Rex House Salad
$15.00Artisan Lettuce Blend Dressed With Champagne Vinaigrette, With Avocado Crème, Dried Dates, Beets, Goat Cheese Crouton, Toasted Hazelnuts
Half ~15, Full ~22
Filet, Blue Cheese & Strawberries
$23.00Flat-Top Seared 4 oz. Beef Filet, Broiled Blue Cheese, Balsamic Reduction, Hydroponic Arugula, E.V.O.O., Dried Strawberry, Fresh Cracked Black Pepper
Charcuterie Board
$29.00Smoked Cheddar Cheese, Smoked Gouda, Gorgonzola, Classic Prosciutto, Housemade Duck Bacon, Genoa Salami, House-Pickled Vegetables, Marinated Olives, Candied Nuts, Housemade Huckleberry Jam